Moutreys

Full information about Moutreys (Establishment and restaurant) at 9 Grape Lane, Whitby, England YO22 4BB - address, phone and fax, official website, working hours, photo, maps, reviews and etc.

Contacts

Categories:
Establishment   Restaurant  

Phone:
+44 1947 602751

Address:
9 Grape Lane
Whitby
England YO22 4BB
United Kingdom

Official Website:
moutreys.co.uk

Opening hours

Sunday Unknown
Monday Unknown
Tuesday Unknown
Wednesday Unknown
Thursday Unknown
Friday Unknown
Saturday Unknown

Rating

4.5 /5

Based on 2 reviews

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Images and photos

Reviews about Moutreys

  •  
    Susan Baker Review added: 2018.06.25
    Lovely place. The restaurant is filled with a pleasant smoke wood smell from the oven which also adds a wonderful smokey taste to the food.

    I started with the bread and oil.

    The bread was so fresh and nicely warmed in the oven. The oil came in a large bowl, balsamic to the base, olive oil to the top. My preference would have been to have these seperate as it was very difficult getting the balsamic on the bread, as the olive saturated it first.

    Main, I chose the Verde pizza (see pic).

    Looked gorgeous and tasted lovely from the wood flame stoned oven, which gave it a wonderfully unique taste. Only grumbles..

    Base had been over rolled for my taste, so was very thin and tough. This did not ruin it though.

    Also, I love spinach, I truly do, but splodge it on in a heap is always a bad idea... It leaves the spinach cold and moist. Not good for a pizza.

    Still, this did not spoil the meal.

    The toppings were very fresh, goats cheese given in generous portion (I love goats cheese so that was big plus for me), and it was nice to find asparagus on there.

    No room for pud, and they kindly boxed up the pizza half I couldn't manage... Looking forward to that tomorrow!

    I thoroughly enjoyed it, service very prompt even though they were very busy, and they were accommodating throughout.

    I would definitely eat there again.
  •  
    Ian Nicholls Review added: 2018.06.12
    Absolutely fantastic food staff and ambience. Plumped for Di Mare pizza packed with sea food, crispy base and just the right amount of cheese and seasoning. The wife went off the specials board choosing a fillet steak, hand cut fries and a medley of baked vegetables.

    It's not on the menu but she asked for a steak Diane sauce which the chef gladly supplied. It was beautiful.

    A carafe of Shiraz and some Pelligrano accompanied the meal... Gorgeous.

    It is a bit more than you might want to pay for a pizza but you get your monies worth with quality product and plenty of it. Waitress was bob on, just the right balance of attentiveness and information without being in your face.

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